The optimization model of organic production in agricultural enterprises

Zakharova Daryna Sergijivna
Postgraduate Student of the Management Department,
National University of Water Management and Nature Resources Use, Ukraine

  • The analysis of the factors that affect the organic production efficiency are considered in the article. The optimization model of organic production in agricultural enterprises is done. It will increase organic production efficiency, provide the rational use of resource potential and maximize profit for agricultural enterprises. The volume of organic production will be increased.
  • optimization model, organic production, agricultural enterprises, productive efficiency.
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  • Zakharova D. S. The optimization model of organic production in agricultural enterprises [Internet source] / D. S. Zakharova // Economic Processes Management: International Scientific E-Journal. – 2015. – № 2. – Access mode: http://epm.fem.sumdu.edu.ua/download/2015_2/2015_2_11.pdf